Polish Apple & Pear Crumble
Polish Apple & Pear Crumble
Description
Whip up a delightful Apple and Pear Crumble in minutes! This easy, warming winter dessert features tender caramelized fruit topped with a buttery, crisp streusel, perfect with a scoop of ice cream.
Ingredients
⇵
For The Topping
For The Fruit Filling
Instructions
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Peel and slice the apples and pears. Place them in a pot.
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Add apple juice, creamy honey, and ground cinnamon.
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Cook this mixture on the stove for about 10 minutes until the fruit softens slightly and the flavors meld.
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In a bowl, combine all-purpose flour, baking powder, powdered milk, a dash of salt, and sugar.
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Add the cold, cubed butter. Using your fingertips, rub the butter into the dry ingredients until the mixture resembles coarse sand.
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Mix in chocolate chips or nuts as desired. (Optional)
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Pour the prepared fruit filling into an oven-safe dish or ramekins. Evenly sprinkle the crumble topping over the fruit layer.
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Preheat your oven to 180°C. Bake the crumble for approximately 15 minutes, or until the topping is golden brown and crisp, and the fruit filling is bubbling.
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Serve the crumble warm. It's especially delicious with a scoop of ice cream.
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