Chilled Roasted Chicken Breast
Chilled Roasted Chicken Breast
Description
Prepare tender, flavorful oven-baked chicken breasts with a simple spice blend. This easy recipe is perfect for sandwiches, salads, or a main course, and can be stored for days! Enjoy it chilled for a refreshing and convenient meal.
Ingredients
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Instructions
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Place the Chicken Breasts into an oven bag.
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Add Salt, Black Pepper, Paprika, Dried Thyme, Brown Sugar (or its substitute), Olive Oil, and Melted Butter to the chicken in the bag.
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Add preferred Cajun Spices or Chicken Spices. (Optional)
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Mix well to coat the chicken thoroughly.
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Place the seasoned chicken in a preheated oven. Bake for exactly 35 minutes.
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Allow the chicken to cool down completely. For best results, chill it completely in the refrigerator, preferably overnight, in an airtight glass container.
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Slice the chicken the next day, not on the same day it was cooked.
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Store the sliced chicken in the refrigerator for up to 4 days. After 4 days, transfer it to the freezer for longer storage.
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Serve the chicken in sandwiches, as a main course with pasta, or on a Caesar salad.
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