Caramel Popcorn
Caramel Popcorn
Description
Make delicious, crispy caramel popcorn at home! This easy recipe guides you through creating a simple caramel sauce to coat your popcorn for a perfect sweet and salty snack.
Ingredients
⇵
For The Popcorn
For The Caramel
Instructions
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Pop the Popcorn and then let it cool completely.
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In a saucepan over medium-low heat, melt the Sugar.
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Let it cook without stirring too much until it starts to turn a light brown color.
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As soon as the sugar gets that light brown hue, quickly add the Baking Soda and stir immediately.
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Turn off the heat. If you want salted caramel, add a little Salt (like Himalayan salt) at this point and stir it in.
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Very quickly, add the cooled Popcorn to the caramel in the saucepan.
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Stir thoroughly to make sure all the popcorn is well coated with the caramel.
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Immediately spread the coated popcorn onto a baking sheet or tray. Make sure to spread it out quickly to prevent it from clumping together as it hardens.
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Let the caramel popcorn cool completely and set. Once it's hard, break it apart into individual pieces.
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