Chocolate & Cherry Trifle
Chocolate & Cherry Trifle
Description
Layer up a luxurious Chocolate & Fruit Trifle! This no-bake dessert combines rich brownie cubes, a homemade cherry compote, and a thick chocolate cream for an irresistible treat.
Ingredients
⇵
For the Trifle Layers
For the Cherry Compote
Instructions
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Start by cutting your brownie cake into small, even cubes. Set them aside.
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In a saucepan, combine the cherries, sugar, and water.
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Bring the mixture to a gentle boil over medium heat, then reduce the heat and simmer for about 7 minutes, stirring occasionally, until the cherries soften and the sauce thickens slightly.
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Remove the cherry compote from the heat and let it cool completely before assembling the trifle.
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Empty the sachets of chocolate-flavored whipped cream powder (or plain whipped cream powder + cocoa) into a mixing bowl.
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Add very cold milk. It's crucial that the milk is cold to ensure proper whipping.
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Using an electric mixer, beat the cream mixture thoroughly until it becomes thick and forms soft peaks. You can adjust the consistency by adding a tiny bit more milk if needed.
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In a clear trifle bowl or individual serving glasses, start with a layer of brownie cubes at the bottom.
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Spoon a generous amount of the cooled cherry compote over the brownie layer.
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Add a generous layer of the chocolate cream on top of the cherry compote.
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Repeat the layers (brownie, cherry compote, chocolate cream) until your bowl is full.
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Place the assembled trifle in the refrigerator for at least 2-4 hours to chill thoroughly. This allows the flavors to meld and the trifle to set.
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Serve chilled.
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