Savory Olive and Thyme Cake
Savory Olive and Thyme Cake
Description
Bake a delicious Savory Olive and Thyme Cake, perfect for breakfast with coffee or as a flavorful snack with cheese. This easy recipe combines eggs, milk, Greek yogurt, and a mix of flour, salt, baking powder, and za'atar with briny olives.
Ingredients
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Instructions
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In a large bowl, whisk the Eggs.
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Add the Milk, Greek Yogurt, and Olive Oil, then mix everything thoroughly.
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In a separate bowl, combine the dry ingredients: All-Purpose Flour, Salt, Baking Powder, and Za'atar Spice Blend. Stir them together.
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Gradually add the dry mixture to the wet ingredients, mixing until just combined. Do not overmix.
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Gently fold in the Sliced Green Olives as the last ingredient.
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Pour the batter into a baking pan greased with Oil and dusted with Flour.
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Bake in a preheated oven at 170°C for 30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool completely before slicing and serving.
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