Phyllo Egg Pie
Phyllo Egg Pie
Description
Enjoy a quick and delightful Phyllo Egg Pie, a crispy, savory breakfast or snack filled with eggs, cheese, and your favorite vegetables.
Ingredients
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Instructions
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Divide each Phyllo Sheet in half. Lightly brush some Melted Butter on the first sheet and top it with another sheet, then brush with more butter.
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Place a third phyllo sheet diagonally, brushing it with butter as well. It will look like a plus sign. Place the fourth phyllo sheet on top.
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Transfer the phyllo onto a hot skillet brushed with Butter and set the heat to medium-low.
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Crack in the Eggs, add your chosen Veggies and Cheese, and season to taste with Salt and Pepper.
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Work fast to make the folding process easier. Gently fold in all sides to create a parcel.
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Let it sear and develop color on the bottom, then flip it to cook on the other side for 3-4 minutes. Remove it from the heat.
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