Fig & Halloumi Salad
Fig & Halloumi Salad
Description
Savor a gourmet Fig and Halloumi Salad, featuring grilled halloumi and fresh figs over peppery arugula, perfectly complemented by a sweet and tangy dressing.
Ingredients
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Dressing
Instructions
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Season the Figs with Salt and Pepper. In a hot skillet, add a splash of Olive Oil and grill the Halloumi and Figs for 2 minutes on each side until they get nice grill marks, then remove them from the heat.
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Mix all the Dressing ingredients together in a bowl.
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Mix the Arugula with a bit of Dressing until all leaves are coated. Arrange it as a base in a serving dish, then top with the grilled Halloumi, Figs, and Pistachios or your chosen Nuts. Drizzle with a final bit of Dressing on top.
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