Entrecôte Steak with Chimichurri Sauce
Entrecôte Steak with Chimichurri Sauce
Ingredients
⇵
The Steak
The Sauce
Instructions
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Marinate the steak with extra virgin olive oil, sea salt and mixed peppercorns.
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Heat the cast iron then add the steak.
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Let it cook on each side for 3 mins for medium-well steak.
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Add butter ( I herb mine with rosemary thyme sea salt and orange zest)
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Add fresh leaves of rosemary and thyme and some garlic cloves
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Make butter bath for the steak and enjoy
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To prepare the Chimichurri sauce, mix all the ingredients together in a bowl.
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