Chicken Breasts with Mushrooms & Spinach
Chicken Breasts with Mushrooms & Spinach
Description
A fast and tasty recipe for chicken breasts with a flavorful mushroom sauce. Perfect for a quick weeknight dinner!
Ingredients
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Chicken Marinade
Other Ingredients
Instructions
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Season the chicken breasts with paprika, garlic powder, black pepper, soy sauce, and vinegar.
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Cover the chicken and refrigerate for at least an hour to marinate.
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Heat some oil and a small amount of butter in a pan, then brown the chicken on both sides until golden and cooked through.
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Remove the chicken from the pan and set it aside.
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In the same pan, add a small cube of butter and sauté chopped onion for 1 minute.
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Add minced garlic, sliced mushrooms, and spinach (optional) to the pan and cook for a few minutes.
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Stir in flour and add chicken broth (make sure it’s not salty).
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Cook for a minute or two until the sauce thickens.
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Return the chicken to the pan, allowing it to soak in the sauce for a few minutes.
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Optional: Sprinkle cheese over the dish and let it melt before serving.
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