Fried Rice using leftover Rice
Fried Rice using leftover Rice
Description
Turn leftover rice into a delicious and quick fried rice dish with vegetables. This recipe is super easy, full of flavor, and can be customized with your favorite veggies.
Ingredients
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Instructions
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Heat sesame oil (or regular oil) in a deep pan or wok.
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Add the rice and stir-fry, making sure each grain is coated with oil. Remove it and set aside.
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Add more oil, then add ginger, garlic, and vegetables of your choice (green onion makes a difference).
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Make a hole in the center of the pan and crack an egg into it. Cook and scramble it quickly, mixing it with the vegetables.
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Add the cooked rice back into the pan and stir well.
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Add dark soy sauce and oyster sauce (optional) to the rice.
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