Homemade Pomegranate Molasses
Homemade Pomegranate Molasses
Description
Learn how to make perfect pomegranate molasses with a smooth texture and rich color, using the finest type of pomegranate.
Ingredients
⇵
Instructions
-
Cut the pomegranates in half and remove the seeds.
-
Blend the seeds in a blender until fully crushed.
-
Strain the juice from the mixture to remove any impurities or solid particles.
-
Add the strained juice to a medium-sized pot and pour in the brown sugar. Stir well.
-
Place the pot on medium heat and stir occasionally.
-
To prevent the molasses from crystallizing, add lemon powder to the pot and stir.
-
Use a bowl of water and a strainer to remove any excess foam that may form on the surface of the syrup.
-
Continue simmering until the molasses thickens and reaches a syrupy consistency, around 45 minutes.
-
Let the molasses cool down before storing it.
-
Store in a glass jar in the fridge for up to 6 months.
Related Recipes
