Creamy Chicken Fettuccine with Mushrooms
Creamy Chicken Fettuccine with Mushrooms
Description
A delicious and creamy chicken fettuccine recipe with mushrooms, sun-dried tomatoes, and Parmesan cheese. Perfect for a comforting meal!
Ingredients
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Instructions
Marinate the chicken breasts with chicken seasoning and olive oil. Let it rest for at least 20 minutes.
Boil the fettuccine pasta in salted water for 7 minutes, then drain it.
In a pan, heat olive oil and butter, then sauté the mushrooms.
Add the sun-dried tomatoes, fresh thyme, and minced garlic to the pan.
Pour in the cream (or pre-made white sauce), and stir well to combine.
Add Parmesan cheese and season with salt and pepper to taste.
Add the cooked fettuccine to the sauce, stirring to coat evenly.
Grill the marinated chicken breasts until fully cooked.
Serve the pasta topped with the grilled chicken, a sprinkle of Parmesan, and a garnish of fresh basil leaf.
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