Creamy Chicken Fettuccine with Mushrooms
Creamy Chicken Fettuccine with Mushrooms
Description
A delicious and creamy chicken fettuccine recipe with mushrooms, sun-dried tomatoes, and Parmesan cheese. Perfect for a comforting meal!
Ingredients
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Instructions
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Marinate the chicken breasts with chicken seasoning and olive oil. Let it rest for at least 20 minutes.
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Boil the fettuccine pasta in salted water for 7 minutes, then drain it.
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In a pan, heat olive oil and butter, then sauté the mushrooms.
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Add the sun-dried tomatoes, fresh thyme, and minced garlic to the pan.
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Pour in the cream (or pre-made white sauce), and stir well to combine.
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Add Parmesan cheese and season with salt and pepper to taste.
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Add the cooked fettuccine to the sauce, stirring to coat evenly.
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Grill the marinated chicken breasts until fully cooked.
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Serve the pasta topped with the grilled chicken, a sprinkle of Parmesan, and a garnish of fresh basil leaf.
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