Homemade Japanese Breadcrumbs (Panko)
Homemade Japanese Breadcrumbs (Panko)
Description
Learn the secret to making crispy and light Japanese breadcrumbs, perfect for all your frying needs. A simple, homemade recipe for panko-style breadcrumbs.
Ingredients
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Instructions
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Take slices of white bread and cut off the crusts.
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Arrange the slices on a baking sheet without overlapping and place them in the oven.
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Toast the bread at a low temperature to prevent changing the color.
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Once toasted, remove from the oven. The texture should be crispy and the sound should be crunchy when touched.
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Chop the bread using a knife until you reach the desired texture.
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Toast the crust at 160°C
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Let the toasted crusts cool completely.
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Grind the cooled bread into fine breadcrumbs using a food processor.
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Sift the breadcrumbs to remove any large or coarse pieces.
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