Perfect Turkish Shawarma in Air Fryer
Perfect Turkish Shawarma in Air Fryer
Ingredients
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Instructions
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In a blender, blend yogurt, tomato paste, olive oil, lemon juice, crushed garlic, and all the spices (salt, black pepper, paprika, thyme, chili powder). Stir well to combine.
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Add the boneless chicken thighs to the marinade and coat them thoroughly.
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Thread the marinated chicken onto skewers, stacking them neatly to resemble a shawarma spit.
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Place the skewers in the air fryer. Set the program to chicken and cook, flipping the skewers every 10 minutes until they achieve a beautiful golden color.
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Slice onions and sprinkle sumac over them. Toss the onions with the sumac to enhance the flavor.
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In a pan, heat tomato paste with thyme, paprika, and olive oil. Add a splash of water and stir until the sauce thickens slightly. Soak the bread in the mixture before using it to make sandwiches.
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