Mini Potatoes Stuffed with Beef
Mini Potatoes Stuffed with Beef
Ingredients
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For the Potatoes:
For the Filling:
For the Sauce:
Instructions
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Peel & hollow the potatoes.
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Soak the potatoes in a bowl filled with water with some vinegar and salt.
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In a pan, add ghee then pan fry the minced beef.
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Add chopped onions then season with sugar, salt, pepper, paprika.
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Add stock cube (optional).
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Deep fry the potatoes (and the part removed when hollowed).
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Stuff the potatoes with minced beef.
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Remove a thin layer of the bottom of the potatoes then layer them in a pan greased with tomato paste.
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Add some tomato sauce over the stuffed potatoes.
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Bake in the oven for around 1 hour and enjoy.