Moussaka with Béchamel
Moussaka with Béchamel
Ingredients
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Instructions
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Prepare the Eggplant: Soak the eggplant slices in salted water for 10 minutes to prevent oil absorption. Dry them and fry until golden brown. Set aside.
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In the same oil, fry sliced potatoes
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Fry chopped bell pepper
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In a pan, add oil, garlic, vinegar & dried coriander.
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Cook the Ground Beef: In a skillet, sauté the ground beef with salt, black pepper, and paprika. Add the prepared garlic mixture and tomato sauce. Simmer for 5 minutes.
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Prepare the Béchamel: Mix the instant béchamel with milk according to package instructions. Add a pinch of salt and pepper. Optionally, stir in a small amount of grated cheese for extra creaminess.
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Spread a thin layer of béchamel at the bottom of a baking dish.
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Add a layer of eggplant, then a mix of potatoes, bell peppers, and ground beef.
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Repeat layers until all ingredients are used, finishing with a layer of béchamel on top.
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Add Cheese (Optional): Sprinkle grated cheese over the top layer of béchamel.
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Bake: Preheat the oven to 200°C (390°F) and bake the moussaka for 20 minutes.
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Broil: Switch to the broiler for the last 10 minutes to create a golden crust.
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