Moussaka with a Twist
Moussaka with a Twist
Ingredients
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Instructions
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Cut the eggplants, potatoes, tomatoes, and bell peppers into cubes.
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Sprinkle salt over the vegetables. You can fry them in oil, but for a lighter version, air-fry with some oil.
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In a chopper, add minced garlic, bell pepper, vinegar, and a pinch of cumin. Stir until fragrant.
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Add the tomato sauce and bring to a simmer. Adjust seasoning with salt, black pepper, paprika, and cumin.
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Add the sautéed eggplants, bell peppers, and potatoes to the pan. Stir to combine.
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Add the cubed tomatoes, allowing them to cook and blend with the sauce.
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Simmer for a few minutes until all the flavors meld together.
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Serve hot and enjoy the rich aroma and flavor.
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