Chicken Kofta with Tahini
Chicken Kofta with Tahini
Ingredients
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Tahini Seasoning
Instructions
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Prepare the Chicken: Cut the chicken breast into small pieces. Season with salt, black pepper, paprika, thyme, curry powder, and garlic powder. Add breadcrumbs and olive oil and grind well using a chopper.
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Shape the Kofta: Use your hands to shape the chicken mixture into kofta balls or patties.
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Fry the Kofta: Heat oil in a pan over medium heat. Fry the kofta until golden brown and cooked through.
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Prepare the Fries: Slice the potatoes and fry them in the same pan until crispy and golden.
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Make the Tahini Sauce: In a bowl, combine tahini, garlic, yogurt, lemon juice, vinegar (optional), salt, black pepper, thyme and paprika. Gradually add water until you achieve a creamy consistency.
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Brush an oven dish with oil then arrange the fries in a baking dish and place the chicken kofta on top. Pour the tahini sauce over the kofta and bake for 10 minutes.
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