Famous Hong Kong Mango Pancake
Famous Hong Kong Mango Pancake
Ingredients
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Instructions
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In a bowl, whisk together milk, egg, vanilla extract, sugar, and flour.
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Add a few drops of yellow food coloring to give the batter a mango-like color (optional).
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Heat a non-stick pan on low heat and pour a small amount of batter to form a thin pancake, similar to a crepe.
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Once cooked, remove from the pan and set aside to cool.
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Peel and slice the mango, then place the slices on the pancake.
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Add whipped cream or cream on top of the mango slices.
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Fold the pancake and place it in the freezer for 5 minutes. The pancake should not freeze but cool slightly.
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After 5 minutes, take it out, cut it in half, and enjoy the refreshing mango pancake!
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