Creamy Chicken Pasta Bake with Vegetables
Creamy Chicken Pasta Bake with Vegetables
Ingredients
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Chicken Marination
Instructions
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Cut the chicken into thin slices then marinate with salt, pepper, onion powder, garlic powder & smoked Paprika.
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Heat oil in a skillet over medium-high heat. Add chicken strips and sauté until they start to release their juices.
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Add sliced bell peppers and mushrooms. Sauté everything until the vegetables are tender and the chicken is fully cooked.
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Add tomato sauce to the mixture and stir well to coat.
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Pour in the cooking cream and stir to combine with the chicken and vegetables. Adjust seasoning if needed.
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Optionally, add grated mozzarella cheese for extra creaminess. Mix thoroughly.
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Add boiled pasta to the creamy chicken and vegetable sauce. Mix well until the pasta is evenly coated.
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Transfer the pasta mixture to a baking dish.
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Cover the top with a generous layer of béchamel sauce.
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Bake in a preheated oven at 180°C for about 10 minutes or until the top is golden and bubbly.
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