Healthy Chicken Luncheon
Healthy Chicken Luncheon
Ingredients
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Instructions
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First, boil the chicken with onion, bay leaves, salt, and pepper until tender.
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Take two ladles of the hot chicken broth and set aside.
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Dissolve 40g of gelatin in the chicken broth or beetroot juice (if using).
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In a blender, blend the boiled chicken, adding the chicken spice mix, rosemary, garlic powder, onion powder, salt, and pepper.
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Add the gelatin mixture to the chicken blend and mix thoroughly until smooth.
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Pour the mixture into a plastic bottle or mold and cover it. Let it set in the fridge overnight.
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Once chilled and set, slice into thin pieces and enjoy as a healthy luncheon alternative!
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