Ground Meat and Eggs
Ground Meat and Eggs
Ingredients
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Instructions
Heat the oil in a skillet over medium heat.
Add the ground meat to the skillet and cook until browned, stirring occasionally to ensure even cooking.
Add the bell peppers and parsley in the skillet with the cooked meat, and allow them to soften slightly.
Season the mixture with salt and pepper.
Crack eggs on the meat and bell pepper .
Let the eggs cook for about 3-5 minutes or until the egg reaches your desired level of doneness.
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