Shrimp Tacos with Mango Salsa
Shrimp Tacos with Mango Salsa
Ingredients
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Shrimp
Mango Salsa
Sour Cream Sauce
Instructions
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In a bowl, mix the shrimp with cumin, black pepper, paprika, onion powder, and salt. Add olive oil, garlic, and lemon juice. Stir well and set aside.
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Prepare the mango salsa by combining the mango cubes, red bell pepper, green chili, onion, lemon juice, coriander, garlic, and salt in a mixing bowl. Gently toss to combine.
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In a small bowl, mix the sour cream or Greek yogurt with lemon juice and chopped coriander. Add salt to taste and stir until smooth.
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Heat a skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove from heat.
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Warm the taco shells slightly. Fill each taco shell with shrimp, a generous spoonful of mango salsa, and drizzle with sour cream sauce.
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