Roasted Leg of Lamb with Vegetables and Smoky BBQ Glaze
Roasted Leg of Lamb with Vegetables and Smoky BBQ Glaze
Ingredients
⇵
Instructions
Make small slits in the leg of lamb and stuff them with garlic cloves. Drizzle with olive oil and massage the meat to evenly distribute the oil.
Sprinkle rosemary, salt, black pepper, and meat seasoning over the lamb. Rub the seasonings into the meat, ensuring it’s well coated.
Place the sliced potatoes, carrots, and onion in a baking tray. Season with salt, black pepper, and a drizzle of olive oil. Toss well to combine.
Place the seasoned lamb on top of the vegetables in the tray. Cover with foil and roast at 180°C for about 3 hours, checking occasionally.
Mix BBQ sauce and smoked paprika together. After 3 hours, remove the foil and brush the lamb with the BBQ glaze. Return to the oven and roast for an additional 30 minutes to get a nice smoky finish.
While the lamb is roasting, cook the rice according to the package instructions. Add raisins and mixed nuts to the cooked rice, stirring to combine.
Once the lamb is done, let it rest for a few minutes before carving. Serve with the rice and a sprinkle of toasted pine nuts or any other nuts you prefer.
Related Recipes
