Grilled Sea Bream with Lemon and Butter
Grilled Sea Bream with Lemon and Butter
Ingredients
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Instructions
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Preheat your oven to 190°C.
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In a greased baking dish, arrange the potato slices, onion, and cherry tomatoes.
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Season with paprika, black pepper, oregano, and a pinch of salt. Toss everything together to coat evenly.
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Make shallow cuts on both sides of the fish using a knife.
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Stuff each fish cavity with lemon slices, onion slices, dill, and a cube of butter.
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In a saucepan, melt the butter over medium heat.
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Add the lemon juice and stir until combined.
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Place the fish over the prepared vegetable base.
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Pour the sauce over the fish, ensuring it gets into the cuts and cavity.
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Cover the tray with damped parchment paper.
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Seal tightly with aluminum foil.
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Bake in the oven for 35 minutes.
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Remove the foil and parchment paper.
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Place the dish under the broiler for a few minutes to give the fish a golden color.
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