Macaroni with Liver in Clay Pots
Macaroni with Liver in Clay Pots
Ingredients
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For the Liver Mixture:
For the Macaroni:
Instructions
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Heat oil in a pan and sauté minced garlic.
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Add the liver slices, black pepper, and cumin, and cook until the liver is browned.
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Toss in green chili and green bell pepper, stirring well.
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Add a splash of vinegar, mix, and set aside.
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In the same pan, melt butter or ghee, then sauté garlic until fragrant.
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Add tomato paste, followed by fresh tomato juice, salt, black pepper, and mixed spices.
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Crumble in the stock cube and simmer until the sauce thickens.
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Grease individual clay or aluminum pots with butter or ghee.
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Layer the cooked liver mixture at the bottom of each pot.
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Pour a portion of the sauce over the liver.
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Add raw penne pasta on top and cover with more sauce until just submerged.
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Cover the pots with foil and bake in a preheated oven at 180°C for 45 minutes, or until the pasta is cooked through.
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