Spinach and Cheese Pies (fiteer) using Saj Bread
Spinach and Cheese Pies (fiteer) using Saj Bread
Ingredients
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Instructions
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In a large bowl, combine the chopped spinach, Kashkaval cheese, sumac, lemon juice, black pepper, and salt.
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Mix thoroughly until the ingredients are well combined.
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Heat olive oil in a skillet over medium heat.
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Add the grated onions and a pinch of black pepper.
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Sauté until the onions soften and are fully cooked.
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Mix the sautéed onions with the spinach filling.
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Lay a piece of Saj bread flat and place an adequate amount of filling in the center.
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Sprinkle a layer of mozzarella cheese over the filling.
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Roll the bread tightly to form a log.
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Use the flour and water mixture to seal the edges.
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Arrange the rolls on a baking tray.
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Lightly brush the tops with olive oil.
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Preheat the oven to 180°C.
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Bake for 15-20 minutes or until golden and crispy.
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