Chicken Tray with Potatoes and Olives
Chicken Tray with Potatoes and Olives
Ingredients
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Instructions
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Marinate the chicken with parsley, coriander, spices, garlic, lemon juice, and saffron.
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In the oven bag, place the marinated chicken.
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Add onions, olives, vinegar and oil to the chicken marinade and make sure to mix it well.
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Add the baby potatoes to the chicken in the oven bag.
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Pour a cup of water, and seal the bag tightly.
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Preheat the oven to 200°C
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Place the thermal bag in the oven and bake for about 1 hour, or until the potatoes and chicken are tender.
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After removing the bag from the oven, sprinkle chopped parsley and a little fresh lemon juice on top before serving.
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