Mango Tiramisu
Mango Tiramisu
Ingredients
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For the Cream
For the Tiramisu
Instructions
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In a bowl, mix the cream ingredients together and whisk well until thick.
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Dip lady finger biscuits in mango juice then place in the cake/ pyrex pan.
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Add a layer of the prepared cream then a layer of fresh mango then repeat the layers until finished.
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Dissolve and mix jelly powder in hot water then set aside to cool.
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Pour the jelly mixture on top of the tiramisu gradually using a spoon.
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Place in the fridge for 3 hours and enjoy.
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