Watermelon Ice Cream

Name: Watermelon Ice Cream
Prep time: 15 min
Total time: 8 h 15 min
Yield: 10
Ingredients: 1/4 Watermelon; 45 grams Packet Whipped Cream; 2 tablespoons Honey; 1/4 cup Milk; 2 drops Red Food Coloring

Aya Nasser 0 Comments

Watermelon Ice Cream

Prep Time 15 min Rest Time 8 hour Total Time 8 hrs 15 mins

Servings: 10

Description

Enjoy refreshing Watermelon Ice Cream made with fresh cubes of watermelon, whipped cream, milk, honey, and optionally, a touch of red food coloring. A delightful treat perfect for hot days!

Ingredients

Servings

⇵

¹⁄₄ Watermelon
45 grams Packet Whipped Cream
2 tablespoons Honey
¹⁄₄ cup Milk
2 drops Red Food Coloring (Optional)

Instructions

Cut watermelon into cubes, remove seeds, and place in freezer until frozen.

MARK AS COMPLETE
In a food processor, blend frozen watermelon cubes with whipped cream powder, milk, honey, and red food coloring (optional) until smooth.

MARK AS COMPLETE
Cover the mixture and place it in the freezer overnight.

MARK AS COMPLETE

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Watermelon Ice Cream

Watermelon Ice Cream

Description

Ingredients

Instructions

Cut watermelon into cubes, remove seeds, and place in freezer until frozen.

In a food processor, blend frozen watermelon cubes with whipped cream powder, milk, honey, and red food coloring (optional) until smooth.

Cover the mixture and place it in the freezer overnight.

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عربي

Watermelon Ice Cream

Description

Ingredients

Instructions

Cut watermelon into cubes, remove seeds, and place in freezer until frozen.

In a food processor, blend frozen watermelon cubes with whipped cream powder, milk, honey, and red food coloring (optional) until smooth.

Cover the mixture and place it in the freezer overnight.

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