Sugar Syrup شربات
Sugar Syrup شربات
Description
Discover how to make Eastern dessert syrup, perfect for drizzling over pastries like qatayef, baklava, and kunafa.
Ingredients
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Instructions
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In a saucepan over medium heat, combine sugar and water. Stir until sugar dissolves completely.
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Add cloves (if using) and lemon juice. Stir well.
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Bring to a boil and simmer for about 5 to 10 minutes until the syrup thickens slightly.
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Turn off the heat and stir in vanilla extract.
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Allow the syrup to cool to room temperature on the counter or refrigerate until needed.
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