Creamy Sweet Potato with Béchamel Sauce
Creamy Sweet Potato with Béchamel Sauce
Description
Enjoy a comforting Creamy Potato Bake with layers of tender potatoes and rich béchamel sauce. Perfect for winter meals, easy to make and delicious.
Ingredients
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Bechamel
Sweet Potato
Third Layer
Instructions
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In a pan add sweet potato, sugar and water then lower the stove and leave it till fully cooked
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In another pan prepare the béchamel sauce with cream, flour, sugar, vanilla, and milk.
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Layer the mashed potatoes with béchamel sauce in a baking dish.
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Top with a butter and honey mixture.
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Bake at 190°C until golden brown.
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Let it cool slightly before serving.