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Creamy Sweet Potato with Béchamel Sauce

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Creamy Sweet Potato with Béchamel Sauce

Prep Time 10 min Cook Time 50 min Total Time 1 hr
Servings: 6

Description

Enjoy a comforting Creamy Potato Bake with layers of tender potatoes and rich béchamel sauce. Perfect for winter meals, easy to make and delicious.

Ingredients

Bechamel

Sweet Potato

Third Layer

Instructions

  1. In a pan add sweet potato, sugar and water then lower the stove and leave it till fully cooked
  2. In another pan prepare the béchamel sauce with cream, flour, sugar, vanilla, and milk.
  3. Layer the mashed potatoes with béchamel sauce in a baking dish.
  4. Top with a butter and honey mixture.
  5. Bake at 190°C until golden brown.
  6. Let it cool slightly before serving.
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