Cast Iron Care and Seasoning Guide
Cast Iron Care and Seasoning Guide
Description
Learn how to properly clean and season your cast iron cookware for a non-stick surface and rust prevention.
Ingredients
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Instructions
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Use a sponge with a small amount of dish soap to gently scrub the cast iron.
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Dry the cast iron on high heat to ensure it doesn't rust.
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After drying, apply a thin layer of oil using a paper towel, covering the entire surface including the handle, logo, and back of the pan.
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Let it cool completely.
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