Onion Bhaji (Crispy Onions)
Onion Bhaji (Crispy Onions)
Description
Craving an authentic taste of India? Master the art of making perfectly crispy, golden brown onion bhajis at home with this easy-to-follow recipe. Packed with aromatic spices and a delightful crunch, these savoury fritters make the ultimate appetizer or snack.
Ingredients
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Instructions
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In a bowl, combine onions, salt, coriander, paprika, garlic powder, turmeric, flour, and water and mix well.
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If the mixture isn't cohesive, add more flour.
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For more crispiness, add vegetar.
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Prepare the sauce by combining yogurt, parsley, dill, lemon juice, and mayonnaise and mix thoroughly.
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Take random portions of the onion mixture and shape them into patties.
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Heat oil in a pan over medium heat.
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Fry the onion patties in the hot oil until golden brown on both sides.
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Serve the fried onion patties with the prepared sauce.
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