Cream Kunafa
Cream Kunafa
Description
Indulge in the lusciousness of our Cream Kunafa recipe. Experience the delicate layers of crispy kunafa , filled with a rich cream , and drizzled with syrup.
Ingredients
⇵
Kunafa
Filling
Instructions
-
In a pot, add cream, ricotta, and sugar.
-
Mix them well until they are combined.
-
In a separate pan, melt the butter.
-
Add vanilla extract and saffron to the melted butter and stir well.
-
Take a baking tray and brush it with the butter mixture.
-
Start by adding a layer of kunafa to the tray.
-
Brush the kunafa layer with the butter mixture.
-
Spread the prepared cream filling evenly over the kunafa layer.
-
Add a layer of mozzarella on top of the cream filling.
-
Place another layer of kunafa over the mozzarella layer.
-
Brush the top layer of kunafa with the remaining butter mixture.
-
Oven bake until it turns golden brown.
-
Once the kunafa is baked, remove it from the oven and pour syrup over it.
Related Recipes
