Midye Dolma (Stuffed Mussels)
Midye Dolma (Stuffed Mussels)
Description
"Experience the flavours of the Mediterranean with our authentic Midye Dolma recipe. Delight in the exquisite blend of tender mussels stuffed with a savoury mixture of aromatic rice, herbs, and spices. Our step-by-step instructions will guide you in creating this traditional Turkish delicacy that is as visually stunning as it is delicious. Transport yourself to the shores of the Mediterranean with our Midye Dolma recipe and indulge in a truly memorable culinary experience."
Ingredients
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Instructions
To make the rice
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In a cooking pan add the olive oil, onion chops and the minced garlic cloves and stir.
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Add the rice, salt, pepper, cinnamon, spices, nutmeg and stir.
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Add grated tomato and the sufficient amount of water and leave it to cook
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When almost cooked, add chopped parsley, dill and lemon zest.
To cook the Midye
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Get the mussels, remove anything coming out of it.
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Brush it well from outside to make sure it is clean then wash in a bowl full of water.
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Take each mussel and stuff it with rice and remove any extra rice.
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Put the mussels in a frying pan and add some water and leave it to boil for 20 mins.
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