Cheese & Cold Cuts Skillet
Cheese & Cold Cuts Skillet
Description
This recipe is a celebration of melty cheese and savory cold cuts, all coming together in a single skillet for a quick and satisfying meal. It's perfect for busy weeknights when you crave something delicious without the fuss.
Ingredients
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Instructions
Cut the chicken luncheon into cubes or slices.
Slice the sausages.
In a pan over heat, add some oil, minced garlic, green bell pepper, tomatoes, black and green olives, and saute.
Add the luncheon and the sausages to the pan and stir.
Season with salt, pepper, and dried thyme. Stir again.
Sprinkle shredded cheese on top. (Mozzarella, Cheddar, Gouda)
Broil to melt the cheese.
Garnish with some parsley.
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