3-Ways Kofta
3-Ways Kofta
Description
Calling all kofta lovers! This recipe isn't just one, but three delicious ways to prepare these savory minced meat delights. This 3-Ways Kofta recipe offers variety and excitement. It's a perfect way to explore the versatility of this popular dish. So, fire up the grill, simmer your sauce, or preheat the oven - your kofta adventure awaits!
Ingredients
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Kofta Pane
Grilled Kofta
Meatballs
Instructions
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Divide one kilo of ground meat into 3 parts, place in different bowls.
To make Kofta Pane
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Add minced onions, parsley, seven spices, salt, pepper and breadcrumbs to the minced meat. Mix well using hands. Shape into patties.
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Dip into whisked eggs seasoned with salt and pepper, then cover with breadcrumbs spiced with meat seasoning and salt.
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Freeze in a plastic contanier with plastic bags separating the patties.
To make Grilled Kofta
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Add onion and tomato, grated and drained, parsley, baking powder, bbq seasoning, salt and pepper to the minced meat. Mix well using hands.
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In a separate bowl, add the drained water from onion and tomato, paprika and oil, and mix together, brush it on the meat mixture while shaping it into fingers.
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Freeze in a plastic contanier with plastic bags separating the kofta fingers.
To make meatballs
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Add onions, parsley, thyme, meat seasoning, salt, pepper, breadcrumbs, worcestershire sauce to the minced meat. Mix well using hands then shape into balls.
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Freeze in a plastic contanier with plastic bags separating the kofta fingers.
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