Stuffed Baked Potatoes with Bolognese Sauce
Stuffed Baked Potatoes with Bolognese Sauce
Description
Elevate your classic baked potato with this hearty Bolognese Baked Potato recipe! Fluffy baked potatoes get a delicious makeover with a layer of savory bolognese sauce, melted cheese, and optional toppings. This recipe is perfect for using leftover bolognese or creating a satisfying one-pan meal.
Ingredients
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For the bechamel sauce
Instructions
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Wash potatoes very well. Lay in a baking tray, pierce potatoes with a fork, and place it in a preheated oven until it is completely cooked.
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To prepare the bechamel, over medium heat, add the butter and flour and stir together until combined. Add the milk gradually until we obtain a thick consistency. Add the spices and stir well until boiling.
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Remove the top of potatoes and core them, but not completely.
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Add some bolognese sauce inside the potatoes, add some bechamel sauce on top, then a layer of grated mozzarella.
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In a deep bowl, mix the remaining béchamel sauce with the mashed potatoes that have been cored. Mix them well and add them on top of the cheese layer. Add a final layer of cheese. Broil until the mozzarella melts.
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