Corn Cake
Corn Cake
Ingredients
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Instructions
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In a blender, add eggs, sugar, vanilla, corn oil, yogurt and fresh orange juice.
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In a bowl, mix yellow corn flour, white flour, baking powder and the blended mixture.
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Pour the mixture in an oven tray and bake it for 35 minutes on 170 degrees Celsius.
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Let it chill and cut it into cubes.
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