Pickled Turnips
Pickled Turnips
Ingredients
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Instructions
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Wash the turnips and slice them.
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Boil the water and let it chill while sanitizing the jar.
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Add a tablespoon of salt for every cup of water and 1/4 cup of vinegar for every 6 cups of water.
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In a jar, add the turnips, cover them with the prepared water, put a small dish on top and close the jar tightly.
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Leave it closed for a week.
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