Casserole Of Orzo With Liver And Gizzards
Casserole Of Orzo With Liver And Gizzards
Ingredients
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Instructions
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In a pan, cook the diced chicken gizzards in oil with the pan covered.
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Add the liver and season with salt, pepper, seven spices, cumin and chili powder.
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Add the garlic and diced onion and leave the to cook with the lid covering the pot
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In a separate pot, while stirring add oil , orzo tongue, bouillon cube and tomato paste.
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In a casserole add the orzo, liver, gizzards and chicken soup.
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Cover the casserole with aluminum foil and bake it in a hot oven for 15 minutes on 200 degrees Celsius.
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Remove the foil and let it cook under the grill.
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