Chicken Thighs With Creamy Mushroom Sauce
Chicken Thighs With Creamy Mushroom Sauce
Ingredients
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Instructions
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Marinate the chicken thighs with salt, pepper, thyme, paprika, onion powder, garlic powder and olive oil.
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Leave them to marinate for minimum 2 hours.
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In a pan, add butter, oil and pan-fry the chicken thighs for 15 minutes on each side with the lid on.
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Remove the chicken from the pan and add sliced fresh mushrooms, onions, garlic, chicken stock cube, flour and water or soup.
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Season with salt, pepper and thyme.
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Return the chicken thighs to the pan and let them cook for 30 minutes with the lid on.
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Remove the chicken and add to the sauce cooking cream and lemon juice.
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Return the chicken to the pan.
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