Crunchy Spring Rolls
Crunchy Spring Rolls
Description
"Delight your taste buds with these fresh, flavorful vegetable spring rolls. Packed with a colourful medley of crisp veggies, wrapped in delicate paper, and served with a savoury dipping sauce. This easy-to-make recipe delivers a healthy, restaurant-quality appetizer or snack you can enjoy at home
Ingredients
⇵
Instructions
-
In a hot wok add garlic, mushroom, carrot and the cabbage.
-
We may also add noodles (optional).
-
Add soy sauce and mix all well.
-
Add sriracha sauce (optional).
-
Bring the spring roll film, stuff it and closes it from sides (watch video for technique)
-
Mix the panko and the hot vegetar.
-
Immerse springs rolls in the egg then move it to the panko and coat it well.
-
In a medium heat oil fry the spring rolls on both sides till golden and serve.
-
You may serve it with the sweet chilli sauce.
Related Recipes
